Grilled Pork Caesar Salad | Canadian Living
Swapping in pork chops for the typical bacon bits transforms this classic salad into a robust main course.
Ingredients
- 3 tablespoons lemon juice
- 3 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 anchovy fillets , minced, or 2 tsp anchovy paste
- 3 cloves garlic , minced
- 1/2 teaspoon pepper
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons mayonnaise
- 4 bone-in centre-cut pork loin chops
- 1 head radicchio
- 2 hearts romaine lettuce
- 1 bunch green onions , trimmed
- 2 lemons , halved
- 1/2 cup shaved Parmesan cheese
- 1/2 cup skinned roasted hazelnuts , chopped
- Fibre 7 g
- Sodium 556 mg
- Sugars 6 g
- Protein 38 g
- Calories 673
- Total fat 51 g
- Potassium 1291 mg
- Cholesterol 91 mg
- Saturated fat 10 g
- Total carbohydrate 19 g
- Iron 38
- Folate 120
- Calcium 26
- Vitamin A 115
- Vitamin C 93
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