Recipes — Redstone Olive Oil

Ingredients

• 2 cups cooked Redstone Pasta
• 1 cup roasted butternut squash, cubed
• 1/2 cup Arugula
• 1/2 cup dried cranberries
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 1/4 cup Redstone Orange Fused Olive Oil
• 3 tablespoons Redstone Pomegranate Balsamic Vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (or maple syrup, for a vegan option)
• 1 small clove of garlic, finely grated or minced
• Pinch of kosher salt
• Freshly ground black pepper, to taste