White Wine-Steamed Clams Recipe | Marc Murphy
This White Wine-Steamed Clams recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Grill
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 10 to 12 pounds (about 100) littleneck or Manila clams, scrubbed
- 4 shallots, thinly sliced
- 8 cloves garlic, thinly sliced
- 1/2 cup chopped fresh parsley
- 2 cups white wine
- 2 1/2 sticks unsalted butter, sliced
- Kosher salt
- freshly ground pepper
- Thyme sprigs, for garnish
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