Traditional Angel Food Cake Recipe
Traditional light, fluffy angel food cake.
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Cooking tools:
- Tube pan
- Hand mixer
- Bottle
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 1 cup (120g) King Arthur Unbleached Cake Flour or King Arthur Unbleached All-Purpose Flour
- 1 1/2 cups (298g) granulated sugar
- 1 3/4 cups (420g) egg whites, from about 12 large eggs, at room temperature
- 1/2 teaspoon table salt
- 1 teaspoon King Arthur Pure Vanilla Extract or almond extract, or a combination
- 1 1/2 teaspoons cream of tartar
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