Double-cut Pork Chops with Charred Salsa Verde from Home Team BBQ's Chef Jason Rheinwald -

Ingredients

• ½ pound Granny Smith apples
• 4 cups organic apple juice
• 1 tablespoon whole black pepper
• 2 bay leaves
• 5 sprigs fresh thyme
• 1 cup brown sugar
• 1 cup kosher salt
• 4 cups cubed ice
• 2 pounds tomatillos, halved
• 1 poblano pepper
• 1 jalapeno pepper
• 4 tablespoons kosher salt, divided
• 2 tablespoons black pepper, ground, divided
• 3 tablespoons olive oil
• ½ cup lime juice
• ½ cup orange juice
• 2 tablespoons granulated sugar
• 1 bunch cilantro