Ingredients
- 1 tbs butter (at room temperature)
- 120g cream cheese
- 80g Erythritol
- 120g White Almond Flour
- 4 eggs
- 1 ts xanthan gum
- 1 ts sugar free vanilla extract
- 1 ts Psyllium Husk Powder
- 2 ts baking powder
- MCT Oil (pinch of salt)
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