All-purpose Green Sauce
This all-purpose green herb sauce is tasty on everything! Add it to salads, sandwiches, or buddha bowls.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
Ingredients
- 1 avocado (rinsed and skin removed)
- ¼ cup (60 mL) fresh dill (rinsed)
- ¼ cup (60 mL) fresh basil (rinsed)
- ½ cup (125 mL) fresh parsley (rinsed)
- 3 tbsp. (45 mL) apple cider vinegar
- 1 tsp. (5 mL) Dijon mustard
- ¼ cup (60 mL) water
- ¼ cup (60 mL) Plain Greek yogurt
- 1/3 cup (80 mL) olive oil
- ½ tsp. (2.5 mL) salt
- Pepper to taste
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