Butter Scones - Recipe | Bonapeti.com
This is exactly what we needed - aromatic Butter Scones! Enjoy the butter scones from a master chef. Heat a little milk and dissolve the yeast in it. Add
Ingredients
- flour - 2 lb (1 kg)
- butter - 1 cup (250 g)
- eggs - 2 + 1 to spread
- milk - 2 cups (500 ml)
- yeast - 2 2/3 tbsp (40 g), fresh
- sugar - 1 tsp
- salt - 1 tsp
- feta cheese - for the filling
- sausages - for the filling
- sesame seeds - for sprinkling
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