How to make Chinese lettuce wraps - howtothings.net

Ingredients

• 450g/1lb minced beef
• 12–16 iceberg lettuce leaves
• 225g/8oz canned water chestnuts, drained and chopped
• 200g/7oz onion, chopped
• 2 tablespoons minced garlic
• 2 tablespoons light soy sauce
• 50ml/2fl oz hoisin sauce
• 2 teaspoons minced fresh root ginger
• 1 tablespoon rice wine vinegar
• 1 tablespoon chilli sauce
• 1 bunch of spring onions, chopped
• 3 teaspoons dark sesame oil