Ramen Eggs
You may think the best part of a bowl of ramen is the noodles, but those jammy, soy-laced soft-boiled eggs give them a run for their money. This Paleo-friendly recipe for ramen eggs is proof.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- All-Purpose Stir Fry Sauce
- 1 cup coconut aminos
- ½ cup fresh orange juice
- ¼ cup Red Boat fish sauce
- 2 tablespoons rice vinegar
- 2 teaspoons garlic powder
- 2 teaspoons ginger powder
- 1 teaspoon sesame oil (optional)
- Ramen Eggs
- 6 large eggs, straight from the fridge
- 1 cup water
- ½ cup All-Purpose Stir-Fry Sauce
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