Creamy Pineapple Paradise Cocktail | Flirt Recipes

Ingredients

• For the Cocktail Base:
• 4 oz aged white rum
• 2 oz coconut cream (not cream of coconut syrup)
• 4 oz fresh pineapple juice
• 1 oz heavy cream
• 1/2 oz vanilla liqueur (such as Licor 43 or vanilla vodka)
• 1/4 oz almond liqueur (such as Amaretto)
• 1 tsp vanilla extract
• 1 tbsp honey or agave nectar
• Crushed ice
• For the Caramelized Pineapple Garnish:
• 2 fresh pineapple wedges
• 1 tbsp brown sugar
• 1 tbsp butter
• For Garnish and Serving:
• Freshly grated nutmeg
• Pineapple leaves
• 2 cinnamon sticks
• Edible flowers (optional)
• Toasted coconut flakes
• Equipment:
• Cocktail shaker
• Fine mesh strainer
• Hurricane or tulip glasses
• Small skillet (for caramelizing pineapple)
• Microplane grater (for nutmeg)
• Blender (optional for extra creamy version)