Multigrain Baked Pizza Paratha - Yummy
Multigrain Baked Pizza Paratha with mixed veggies and mozzarella, perfect for weekend dinners. Try this yummy recipe by Somya Gupta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Multigrain flour - 2 cups (atta, besan, sooji, maida, oats)
- Chopped mixed vegetables - 1 cup (onion, tomato, capsicum, carrot)
- Pizza masala - 2 teaspoons
- Butter/ makkhan - 3 tablespoons
- Mozzarella cheese - 50 gms
- Salt/ namak to taste
- Pizza sauce - 1 tablespoon
- Water/ pani - as required for making dough
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