Tater Tot Casserole Recipe: Velvety Beef & Crisp - Lyumart

Ingredients

• 2 lbs Ground Beef (85/15 lean-to-fat ratio)
• 1 large Yellow Onion, finely diced (approx. 200g)
• 3 cloves Garlic, minced
• 1 cup frozen Peas and Carrots (150g)
• 2 tbsp All-Purpose Flour
• 1.5 cups Beef Stock (350ml)
• 1 tbsp Worcestershire Sauce
• 1 tsp Smoked Paprika
• Fine Sea Salt, to taste
• Cracked Black Pepper, to taste
• 32 oz bag frozen Tater Tots (approx. 900g)
• 2 cups Sharp Cheddar Cheese, shredded (225g)
• 0.5 cup fresh Chives, sliced (for garnish)