Tater Tot Casserole Recipe: Velvety Beef & Crisp - Lyumart
Master the classic tater tot casserole recipe combining rich beef gravy and a shatter crisp potato topping. A foolproof dinner idea for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyumart.com.
Ingredients
- 2 lbs Ground Beef (85/15 lean-to-fat ratio)
- 1 large Yellow Onion, finely diced (approx. 200g)
- 3 cloves Garlic, minced
- 1 cup frozen Peas and Carrots (150g)
- 2 tbsp All-Purpose Flour
- 1 1/2 cups Beef Stock (350ml)
- 1 tbsp Worcestershire Sauce
- 1 tsp Smoked Paprika
- Fine Sea Salt, to taste
- Cracked Black Pepper, to taste
- 32 oz bag frozen Tater Tots (approx. 900g)
- 2 cups Sharp Cheddar Cheese, shredded (225g)
- 1/2 cup fresh Chives, sliced (for garnish)
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