Moroccan Chicken One Pot Recipe

Moroccan Chicken One Pot Recipe

www.food.com

This simple and fragrant one pot makes a simple yet special meal for family or firends. Serve with cous cous. From Good Food Magazine.

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Cooking tools:

  • Food processor
  • Blender
  • Dutch oven
  • Microplane
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Plate
  • Serving platter

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 onions, one roughly chopped, one sliced
  • 4 ounces tomatoes
  • 4 ounces ginger, roughly chopped
  • 3 garlic cloves, peeled
  • 1 teaspoon turmeric
  • 1 tablespoon ground cumin
  • 1 tablespoon coriander
  • 1 tablespoon cinnamon
  • 1 butternut squash, peeled, deseeded and cut into chunks
  • 2 1/4 cups chicken broth
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 4 ounces dried cherries
  • 1 red onion, finely chopped
  • 1 lemon, zest
  • 10 mint leaves
  • 4 ounces feta, crumbled
  • couscous
  • natural yoghurt

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