Recipe of the day: Mala mogodu | The Citizen

Ingredients

• 1kg tripe
• coarse salt, for sprinkling and soaking
• 4l water
• salt and pepper, to taste
• 4 tablespoons ghee or vegetable oil
• 1 medium onion, roughly chopped
• 1 large red chili, finely chopped
• 1 teaspoon garlic, crushed
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 2 bay leaves
• 1 x 400g can chopped tomatoes
• 1 cup Amasi (sour milk) or plain yoghurt, for serving
• 2 teaspoon parsley, chopped, to garnish