Chewy Cranberry Cookies | RICARDO
Reinvent the chocolate chip cookie by making the dough with brown butter, and then adding dried cranberries for a bit of tartness.
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Cooking tools:
- Ice cream scoop
- Hand mixer
- Kitchen scale
- Silicone baking mat
- Pot
- Heat-resistant bowl
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup (225 g) unsalted butter, cubed
- 2 cups (300 g) unbleached all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup (210 g) brown sugar
- ¼ cup (55 g) sugar
- 2 eggs
- 8 oz (225 g) milk chocolate, coarsely chopped
- ½ cup (75 g) dried cranberries, chopped
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