Nutty Goat Swirl Ice Cream – AllSpice Culinarium

Ingredients

• 1 C. Cajeta Casera (Caramel Sauce)
• 1 C. Heavy Cream
• 1 C. Whole Milk
• 1/2 C. Corn Syrup
• 3 Egg Yolks
• 1 Tbsp. Vanilla Paste
• 200 grams Pecan Halves
• 2 Tbsp. Egg Whites, Lightly Beaten
• 45 grams Granulated Sugar
• 2 tsp. Cinnamon, Saigon Ground
• 1/2 tsp. Ginger, Powder
• 1/4 tsp. Cloves, Ground
• Pinch of Peppercorns, Tellicherry, Ground
• 1/2 tsp. Kosher Salt
• 1/4 tsp. Aleppo Chile, Crushed
• 1 tsp. Vanilla Paste
• 4 C. Goat Milk, Ultra Pasteurized Preferred
• 6 oz. Granulated sugar
• 1 tsp. Vanilla Powder
• 1/2 tsp. + 1/8 tsp. Baking Soda
• 1/8 tsp. Kosher Salt