Garlic Butter Sauce - Beef Recipes - LGCM

Ingredients

• 1/2 cup Butter
• 2 tsp Garlic Powder
• 2 Tbsp Garlic (minced)
• 1/2 tsp Salt
• 1/2 tsp Pepper
• In a small pan, saute the minced garlic in a tsp. of butter over medium heat for approximately 1 minute.
• Add the remaining butter, garlic powder, salt & pepper to the pan.
• Cook until all the butter is melted.
• Pour over cooked steak, roast, chicken or pork.
• Enjoy!