Vegan Pancakes with Maple Syrup - Maple from Canada

Name: Vegan Pancakes with Maple Syrup - Maple from Canada
Ingredients: 500g gram flour (chickpea flour); 1 tbsp baking powder; 3 tbsp pure maple syrup, plus extra for topping (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour); 300ml water or almond/oat milk; 1 tsp vegetable oil

www.maplefromcanada.co.uk

These dairy-free vegan pancakes are too good to have only once a year. Maple syrup and pancakes are simply made for each other.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

500g gram flour (chickpea flour)
1 tbsp baking powder
3 tbsp pure maple syrup, plus extra for topping (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
300ml water or almond/oat milk
1 tsp vegetable oil