Chocolate Chip Cookie Layer Cake with Nutella Buttercream
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Cooking tools:
- Standing mixer
- Piping bag
- Silicone baking mat
- Cake stand
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 cup + 2 Tbsp. flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter (softened to room temp)
- 1/4 cup + 2 Tbsp. brown sugar
- 1/4 cup + 2 Tbsp. sugar
- 1/2 tsp. vanilla extract
- 1 large egg
- 1 cup mini chocolate chips
- 1/4 cup chopped hazelnuts
- 1 cup butter (room temperature)
- 2 1/2 cups powdered sugar
- 3/4 cup Nutella
- 3 Tbsp. heavy cream
- 2 tsp. vanilla extract
- 1/4 tsp. salt
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