RECIPES-DETAILS - Le Grec

Ingredients

• 1 kg pumpkin (pumpkin or squash), peeled and cut into cubes
• 4 ripe heirloom tomatoes, quartered
• 1 medium onion, sliced
• 4 garlic cloves, peeled and crushed
• 500 ml vegetable broth (or water)
• 100 ml Le Grec Italian dressing
• 2 tablespoons olive oil
• Le Grec Original Dip
• Roasted pumpkin seeds for garnish
• Fresh parsley for garnish