Ingredients
- 4 Mini Rock&Rolls (Ref.66165)
- 200 g fuet or salchichón sausage
- 8 gherkins
- 6 spring onions
- 20 capers
- 1 tablespoon of olive oil
- Worcestershire sauce
- 2 teaspoons mustard
- A few drops of Tabasco®
- Sprouts for garnish
- Diced chives for garnish
- Pepper
- Salt
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