Archers Butchers in Norwich

Ingredients

• 450g/1lb thin cut beef steaks, cut into strips
• ½ each red, yellow and green pepper, deseeded, cored and cut into thin strips
• 1 small onion, peeled and sliced
• 2 garlic cloves, peeled and finely chopped or 5ml/1tsp garlic purée
• 30ml/2tbsp Fajitas seasoning
• Juice of 1 lime
• 10ml/2tsp rapeseed oil
• 1 x 165g can sweetcorn in water, drained
• 2 medium tomatoes, roughly chopped
• 1 red chilli, deseeded and diced, optional
• 2 spring onions, finely chopped
• Juice of ½ lime
• 15ml/1tbsp rapeseed oil (optional)
• Salt and freshly milled black pepper
• 15-30ml/1-2tbsp freshly chopped flat-leaf parsley
• 4 corn or plain tortilla wraps, to serve
• Fresh coriander leaves, to garnish
• Soured cream, to serve
• Grated cheese, to serve