Applesauce Cake with Penuche Frosting | Just A Pinch Recipes
This is a very nice cake recipe and you will be surprised how rich and moist the texture is. This recipe is from one of my friends on Beaver Island,Michigan. Sh
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Sifter
- Baking pan
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Cooling rack
- Saucepan
- Whisk
- Spatula
- Kitchen scale
- Cutting board
- Chef's knife
Ingredients
- CAKE
- 2/3 cup(s) soft butter
- 1 1/4 cup(s) granulated sugar
- 1 cup(s) brown sugar,packed
- 3 large eggs
- 1 3/4 cup(s) unsweetened applesauce
- 1/2 cup(s) water
- 3 cup(s) all purpose flour
- 1/2 teaspoon(s) baking powder
- 2 teaspoon(s) baking soda
- 1/4 teaspoon(s) each nutmeg and cloves
- 1 1/4 teaspoon(s) cinnamon
- 1/2 teaspoon(s) allspice
- 1/4 teaspoon(s) salt
- 1 1/2 cup(s) chopped walnuts
- 1 cup(s) chopped raisins,optional
- PENUCHE FROSTING
- 1 1/2 cup(s) brown sugar, firmly packed
- 6 tablespoon(s) milk
- 6 tablespoon(s) oleo (margarine or butter)
- 1 pinch(es) salt
- 2 tablespoon(s) peanut butter, creamy
- 1/2 teaspoon(s) vanilla extract
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