Truffle-scented smoked salmon block - Benfumat
Truffle-scented smoked salmon block Cream of white asparagus, salmon roe SERVINGS: 4 PREP TIME: 30’ DIFFICULTY: Easy INGREDIENTS: 1 block of truffle-scented
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Ingredients
- 1 block of truffle-scented smoked salmon, 200 g
- Benfumat salmon roe
- 1 bunch fresh or 1 jar preserved white asparagus
- 300 ml chicken broth or water
- 1 large potato
- 100 ml cream
- Salt
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