Creamy Crockpot Crack Chicken with Bacon and Cheddar
Tender shredded chicken with creamy ranch, melted cheddar, and crispy bacon cooked slowly to perfection. Versatile comfort food ready in 6 hours.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Paper towel
- Plate
Ingredients
- 2 lbs boneless, skinless chicken breasts
- ½ cup milk or chicken broth
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled or 6 oz of real bacon bits
- ¼ cup chopped green onions, for garnish
- Salt, to taste
- Pepper, to taste
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