Tomato, Burrata, Basil & Honey Drizzle Sourdough Pizza – Venerdi Australia
Crispy sourdough topped with piled tomatoes, creamy burrata, and drizzled honey—this extra-cheesy pizza is a culinary delight!
Ingredients
- 1 Gluten Freedom Fancier Sourdough Pizza Bases
- ½ cup tomato passata
- 2 tablespoons tomato paste
- 2 teaspoons finely chopped fresh oregano
- Sea salt and cracked black pepper
- 250g cherry tomatoes, halved
- ½ cup grated parmesan cheese
- 150g burrata cheese
- Handful fresh basil leaves removed from the stem
- 3 tablespoons honey
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