Brownie Holi-Pops (Gluten-Free Recipe) Recipe | Land O’Lakes

Brownie Holi-Pops (Gluten-Free Recipe) Recipe | Land O’Lakes

www.landolakes.com

Coated brownie bites on a stick—a holiday favorite for both young and old.

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Ingredients

  • Brownie Mixture
  • 3/4 cup Land O Lakes® Butter divided
  • 3 (1-ounce) squares unsweetened baking chocolate, divided
  • 1 cup sugar
  • 3/4 cup Gluten-Free Flour Blend (see below)
  • 2 large Land O Lakes® Eggs
  • 1 teaspoon gluten-free vanilla
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • Coating
  • 16 ounces vanilla <em>or</em> chocolate-flavored candy coating (almond bark)
  • Decorations
  • 40 lollipop sticks
  • Holiday nonpareils, jimmies <em>and/or</em> decorator candies

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