Cranberry Sauce – m. c. de marco

Ingredients

• 1 Pound 1 lb cranberries, fresh or frozen
• a handful of pitted cherries, dark, sweet, or mixed, fresh or frozen (optional)
• 1 ¼ c. water
• 2 c. sugar
• zest and juice of one lime (optional)
• dash cinnamon (optional)
• dash clove (optional)
• dash nutmeg (optional)
• dash ginger (optional)
• dash allspice (optional)
• 1 Package 12 oz. cranberries, fresh or frozen
• 1 c. apple cider or water
• 1 ½ c. sugar (1 c. if using cider)
• 1 ½ T. lime juice (optional)