Baked Bacon and Swiss Omelet Recipe: A Swiss Classic
Enjoy the rich flavors of Switzerland with our Baked Bacon and Swiss Omelet Recipe. A delicious blend of bacon, Swiss cheese, onions, and peppers in a perfectly baked omelet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 12 slices of bacon, cooked and crumbled
- 1 cup of shredded swiss cheese
- 1/3 cup of minced onion
- 4 eggs
- 2 cups of half and half
- 1 tbsp of diced green pepper
- 1/2 tsp of salt
- 1/4 tsp of sugar
- 1/8 tsp of ground cayenne pepper
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