Foryoueats: Creamy Tomato Vodka Pasta | Marion's Kitchen

Name: Foryoueats: Creamy Tomato Vodka Pasta | Marion's Kitchen
Total time: 30 min
Ingredients: 2 tbsp extra virgin olive oil, plus extra to serve; ½ small onion, finely diced; 2 garlic cloves, finely chopped; 1 tbsp tomato paste; ¼ cup vodka; 1 x 400g(14 oz)can whole peeled tomatoes; 1 tbsp miso paste; 2 tbsp soy sauce; 3 whole star anise; 1 whole chilli; 250g (9 oz) dried pasta (I used a large, ribbed tube pasta calledpaccariellirigatibut penne, linguine or any other dried pasta is fine); ¼ cup cream; grated parmesan, to serve; basil leaves, to serve (optional); sea salt

foryoueats.com

This Creamy Tomato Vodka Pasta features a rich and flavorful sauce made with tomatoes, vodka, miso paste, and soy sauce, with a touch of cream for extra creaminess. Served over your favorite pasta...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

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Ingredients

2 tbsp extra virgin olive oil, plus extra to serve
½ small onion, finely diced
2 garlic cloves, finely chopped
1 tbsp tomato paste
¼ cup vodka
1 x 400g(14 oz)can whole peeled tomatoes
1 tbsp miso paste
2 tbsp soy sauce
3 whole star anise
1 whole chilli
250g (9 oz) dried pasta (I used a large, ribbed tube pasta calledpaccariellirigatibut penne, linguine or any other dried pasta is fine)
¼ cup cream
grated parmesan, to serve
basil leaves, to serve (optional)
sea salt