Nut and Fruit Oat Cakes | Recipes | PBS Food

Nut and Fruit Oat Cakes | Recipes | PBS Food

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Recipe by Denise Santoro Lincoln

View full recipe on food-develop.console.pbs.org

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Cooking tools:

  • Stand mixer
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pan
  • Toothpick
  • Cooling rack
  • Spoon
  • Spatula

Ingredients

  • 1 cup cooked steel-cut oats
  • 3/4 stick of softened butter
  • 1 egg
  • 1/2 cup sugar
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cut up currants prunes, raisins or dried apricots
  • 1/4 cup chopped pecans walnuts or almonds

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