Podi Uthappam (Out of Idli Batter)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Dosa pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Spatula
- Ladle
- Spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 2 cups idli/dosai batter
- 1 cup minced onions
- 1 cup cilantro
- 1 tbsp podi as needed, 1 tbsp per uthappam
- 2 tbsp oil/ghee per uthappam
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