Italian Pesto Pinwheels - Mexican Recipes - Old El Paso
Packed with meat, cheese, pesto and more, this satisfying appetizer eats like a bite-size Italian sandwich. Bonus: You can make them up to a full day ahead of time for maximum convenience.
Keywords
- european
- italian
- chill
- pinwheel
- tortilla
- sauces
- dressings
- &
- condiments
- pesto
- meat
- sausage
- dairy
- cheese
- cream
- vegetable
- pepper
- roasted
- red
Ingredients
- 1 container (8 oz) cream cheese spread, softened
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon finely chopped garlic (1 medium clove)
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/2 cup refrigerated basil pesto
- 48 thin slices salami (about 8 oz)
- 1 package (8 oz) sliced mozzarella cheese
- 8 slices provolone cheese (from 8-oz package)
- 3/4 cup jarred roasted red bell pepper strips, patted dry
- 1 package (0.75 oz) fresh basil leaves (1 cup)
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