Pesto Swirl Loaf
Homemade bread filled with thick bands of homemade pesto is paired with a grated parmesan and garlic powder topping. Learn how to make at Lodge Cast Iron!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lodgecastiron.com.
Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Rolling pin
- Loaf pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Plastic wrap
- Bread knife
Ingredients
- 1 cup water
- ¼ cup whole milk
- 2¼ teaspoons active dry yeast
- 3 cups bread flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons butter, softened
- 2 tablespoons grated parmesan
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ½ cup toasted pine nuts
- ¾ cup parmesan cheese, grated
- 3 cloves garlic, minced
- 5 cups fresh basil
- ⅓-⅔ cup olive oil
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