Black-Eyed Pea - Swaad India Ka

Ingredients

• 3 tablespoons vegetable oil
• 1½ teaspoons minced garlic
• 1 tablespoon peeled and finely grated fresh ginger
• 1 small onion, shredded on the largest grating holes of a box grater
• 1 fully ripe tomato, cut into 4 pieces
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground red pepper (cayenne)
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• Two 15 oz (425 g) cans pre-cooked black-eyed peas with liquid from cans or
• 1 cup (180 g) dried black-eyed peas, soaked overnight and cooked, with
• 1½ cups (375 ml) of the cooking liquid
• ½ cup (125 ml) water if using canned black-eyed peas