Creamy Parsnip Gratin | Community Recipes | Nigella's Recipes | Nigella Lawson
Pre-heat your oven to 180C/160C fan/gas 4 and serve this delicious oven-baked dish as a side for four to five people. Perfectly warm and satisfying!
Keywords
- Comfort
- Fun
- Sociable
- Christmas
Ingredients
- 800 grams parsnips (after peeling and top and tailing)
- 400 millilitres milk
- 200 millilitres double cream
- 200 millilitres vegetable stock
- 4 teaspoons wholegrain mustard
- 4 teaspoons Parmesan cheese
- nutmeg (to grate)
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