Spinach & Crab Fondue Recipe
Enjoy a delicious Spinach and Crab Fondue recipe. Perfect for parties with friends and family, or a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bwqualitygrowers.com.
Ingredients
- SET 1:
- 1 1/2 oz Grated Parmesan
- 2 oz Artichoke Hearts
- 1 oz Roasted Garlic
- 1/2 tsp Black Pepper, ground
- 3/4 tsp Korean Chili Flakes
- 1/2 tsp Salt
- SET 2:
- 4 oz Cream Cheese, tempered
- 3/4 cup Heavy Cream
- SET 3:
- 1 1/2 oz Spinach, stripped, julienne
- 6 oz Lump Crab Meat
- ¼ cup Gruyere Cheese, shredded
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