Key Lime Donut Bites
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Cooking tools:
- Stand mixer
- Double boiler
- Instant-read thermometer
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Stove
- Skillet
- Cookie scoop
- Slotted spoon
- Piping bag
- Zip-top bag
- Kitchen shears
- Cooling rack
Ingredients
- 2 cups minus
- 2 teaspoons ,fresh key lime juice
- 1¾ cups sugar
- 2 cups egg yolks
- ½ sticks butter|
- 16 ounces cream cheese, at room temperature
- ½ ounces sugar, plus additional for coating finished donuts
- ½ cups all-purpose flour
- tablespoon baking powder
- 1 teaspoon salt
- ¾ teaspoon vanilla extract
- 4 eggs
- Oil for frying
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