Best Oatmeal Chocolate Chip Cookies — Crisp & Chewy
Crisp edges, chewy centers, and pockets of melted chocolate—these oatmeal chocolate chip cookies are an instant favorite for the cookie jar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- ⅔ cup granulated sugar
- ¾ cup (packed) dark brown sugar ((fine to substitute light brown))
- 1½ teaspoons vanilla extract
- 2 large eggs
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup rolled oats
- 2 cups (12 oz) semi-sweet chocolate chips
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