Apple, cinnamon and ginger cheesecake | Tesco Real Food
Think cheesecake is a summer dessert? Think again – this Bramley apple delight will warm any Autumn table
Ingredients
- 250g Bramley apples, peeled, cored and cut into small pieces
- ½ lemon, juiced
- 150g caster sugar
- 400g full-fat soft cheese, at room temperature
- 300ml double cream
- 1 tsp vanilla extract
- 275g ginger nut biscuits
- 1 tsp ground cinnamon
- 125g unsalted butter, melted
- 2 Braeburn apples, sliced very thinly
- maple syrup, to serve (optional)
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