Peppermint Mocha Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Ingredients
- 1 ½ cups nonfat milk
- ½ cup Splenda® Sweet Cream Coffee Creamer
- ¼ cup unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 3 cups brewed strong coffee
- ½ cup sugar free light whipped cream topping
- Fresh mint, for garnish
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