Bourbon & Vanilla Bean Marshmallows
Bourbon & Vanilla Bean Marshmallows Yes, Cooking Stoned is a vegetarian blog. No, these marshmallows are not vegetarian. Welcome to that fuzzy little
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Cooking tools:
- Stand mixer
- Candy thermometer
- Pizza cutter
- Cookie cutter
- Sifter
- Fine-mesh sieve
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Baking sheet
- Airtight container
Ingredients
- 3 envelopes unflavored gelatin
- ½ cup cold water
- 2 cups granulated white sugar
- ⅓ cup light corn syrup
- ½ cup Bourbon
- 3 large egg whites
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- 1 vanilla bean, halved and scraped
- ½ cup cornstarch
- ½ cup powdered sugar
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