Honey Glazed Gluten-Free Dinner Rolls - Healthy Living
Yummy from the bake shop! Line 2 large baking sheets with parchment, set aside. In large mixing bowl, combine flour, xanthan gum, cream of tartar and
Ingredients
- 4 ½ cups gluten-free flour mix
- 1 TB xanthan gum
- ¼ tsp cream of tartar
- ½ tsp sea salt
- 1 TB active dry yeast
- ½ cup canola oil
- 2 TB honey
- 1 egg + 1 egg white
- 2 cups milk, heated, lukewarm
- For the glaze:
- 1/3 cup sugar
- 2 TB unsalted butter, melted and cooled
- 1 TB honey
- 1 egg
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