Holiday sweet potatoes - Astray Recipes
Heat oven to 325 F. Arrange sweet potatoes and pineapple in a shallow 2-quart baking dish; sprinkle with cinnamon. In a small saucepan combine Marshmallow Fluff
Ingredients
- 4 large Sweet potatoes; peeled, cooked* and cut into chunks or-
- 1 can (40 oz) sweet potatoes; well drained
- 1 can (8 oz) pineapple chunks; well drained
- ¼ teaspoon Ground cinnamon
- 1 Jar; (7 1/2 oz) marshmallow fluff
- ¼ cup Butter or margarine
- 1 cup Coarsely chopped walnuts
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