Grilled Steak & Avocado Summer Salad | Busch's

Ingredients

• 1 Pound boneless petite sirloin steak
• 3 Tablespoons Colavita® Olive Oil
• 1/2 Teaspoon salt
• 1/2 Teaspoon ground black pepper
• 1 Large red onion, sliced into 1/2-inch-thick slices
• 1 Tablespoon red wine vinegar
• 2 Medium heirloom tomatoes, chopped
• 2 Medium ripe avocados, peeled, pitted and chopped
• 1/4 Cup fresh cilantro leaves
• 1/4 Cup sliced almonds
• 1 Package (5 ounces) spring mix