Bacon, Lettuce, and Fried Green Tomato Sandwiches | America's Test Kitchen

Ingredients

• 3 green tomatoes
• 1 tablespoon sugar
• 1 1/2 teaspoons table salt, divided
• 1/2 cup mayonnaise
• 2 teaspoons Tabasco sauce
• 1 1/2 cups all-purpose flour
• 1 1/2 cups panko bread crumbs
• 1 tablespoon Old Bay seasoning
• 4 large eggs
• 1 1/2 cups vegetable oil for frying
• 4 large brioche sandwich rolls, split and toasted
• 12 slices cooked bacon, halved
• 2 cups shredded iceberg lettuce