Flageolet Bean Salad with Roasted Peppers and Capers Recipe – Rancho Gordo

Flageolet Bean Salad with Roasted Peppers and Capers Recipe – Rancho Gordo

www.ranchogordo.com

There is no shame in accepting a little help now and again. For me lately, this means indulging in jars of roasted red pepper. In the summer, when bell peppers are plentiful and a fair price, I...

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Ingredients

  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Rancho Gordo Oregano Indio
  • 2 tablespoons Rancho Gordo Pineapple Vinegar
  • 1/3 cup extra virgin olive oil
  • 1 cup cooked Rancho Gordo Flageolet or Cassoulet beans, drained (reserve the broth for another dish)
  • 1 cup chopped roasted red peppers, jarred or homemade
  • 1 tablespoon capers, drained
  • Salt and freshly ground pepper

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