Baked Buffalo Chicken Wings Recipe
This recipe for crispy buffalo chicken wings with blue cheese dip comes from Randy's Wing Bar. To make an authentic buffalo wing, use Frank’s® RedHot Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Rack
- Mixing bowl
- Pan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Measuring spoon
- Refrigerator
- Celery
- Plate
Ingredients
- 2kg chicken wings
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 200g plain flour
- 50g salted butter
- 1 clove garlic chopped
- ½ bottle (about 75ml) cayenne-based hot sauce such as Frank’s® RedHot Sauce
- ½ tsp English mustard
- to serve celery sticks
- 150g hard blue cheese (such as stilton) crumbled
- 125ml soured cream
- 125g mayonnaise
- 2 cloves garlic crushed
- a squeeze lemon juice
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